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Food biochemistry and food processing

664
FOO

17597

Food biochemistry and food processing / edited by Benjamin K Simpson ...[et al.] . – 2nd . – USA : Wiley, 2012.

xii, 896 p.

Contents:

ISBN 9780813808741 : 18014.00.


FOOD SCIENCE
FOOD INDUSTRY AND TRADE
FOOD ANALYSIS
FOOD COMPOSITION

664 / FOO
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