Robotics and automation in the food industry : current and future technologies

Contributor(s): Caldwell, D G [Editor].

Material type: Text

TextPublisher: New Delhi : Woodhead, 2013.Description: 526 p.ISBN: 9781845698010.Subject(s): FOOD SCIENCE | FOOD PROCESSING MACHINERY -- AUTOMATIC CONTROL | FOOD INDUSTRY AND TRADE -- AUTOMATION | FOOD INDUSTRY AND TRADE -- TECHNOLOGICAL INNOVATIONSDDC classification: 664.00284

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	664.00284 ROB (Browse shelf(Opens below))	Not For Loan		17558

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Previous	664 FOO Food engineering handbook :food process engineering	664 FOO V1 Food processing handbook Vol 1	664 FOO V2 Food processing handbook Vol 2	664.00284 ROB Robotics and automation in the food industry current and future technologies	664.00285637 COM Computer Vision Technology in the Food and Beverage Industries	664.02 HAN Handbook of food processing food safety, quality, and manufacturing processes	664.02 IBA Introduction to food process engineering	Next

Contents: Part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.

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