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Food Biotechnology

By: Bhatia, S C.
Material type: TextTextSeries: Woodhead Publishing India in Food Science, Technology and Nutrition. Publisher: New Delhi : Woodhead publication, 2016.Description: 425 p.ISBN: 9789385059186.Subject(s): FOOD SCIENCE | FOOD BIOTECHNOLOGY | TECHNOLOGY & ENGINEERINGDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center Reference 664 BHA (Browse shelf(Opens below)) Not For Loan 17556

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