Food Biotechnology
By: Bhatia, S C.
Material type: TextSeries: Woodhead Publishing India in Food Science, Technology and Nutrition. Publisher: New Delhi : Woodhead publication, 2016.Description: 425 p.ISBN: 9789385059186.Subject(s): FOOD SCIENCE | FOOD BIOTECHNOLOGY | TECHNOLOGY & ENGINEERINGDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | Reference | 664 BHA (Browse shelf(Opens below)) | Not For Loan | 17556 |
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