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Food Biotechnology

664
BHA

17556

Bhatia, S C

Food Biotechnology . – New Delhi : Woodhead publication, 2016.

425 p. - Woodhead Publishing India in Food Science, Technology and Nutrition .

ISBN 9789385059186 : 2695.00.

Subjects--Topical Terms:
FOOD SCIENCE
FOOD BIOTECHNOLOGY
TECHNOLOGY & ENGINEERING

Dewey Class. No.: 664 / BHA

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