Image from Amazon.com
How to cook : book three
By: Smith, Delia.
Material type:
TextPublisher: London : BBC, 1998.Description: 240 p.ISBN: 9780563534693.Subject(s): FOOD SCIENCE AND NUTRITION | COOKINGDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 SMI B3 (Browse shelf(Opens below)) | Available | 17506 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
No cover image available | No cover image available |
|
||
| 641.5 SIN COOKING DELIGHTS OF THE MAHARAJAS EXOTIC DISHES FROM THE PRINCELY HOUSE OF SAILANA | 641.5 SMI B1 How to cook book one | 641.5 SMI B2 How to cook book two | 641.5 SMI B3 How to cook book three | 641.5 STE THE COOKING OF JAPAN | 641.5 THA THAI COOKING | 641.5 THAI THAI & CHINESE |
Winner of Whitaker Gold Book Award 2001
There are no comments on this title.