How to cook : book two
By: Smith, Delia.
Material type: TextPublisher: London : BBC, 1998.Description: 256 p.ISBN: 9780563384311.Subject(s): FOOD SCIENCE AND NUTRITION | COOKINGDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.5 SMI B2 (Browse shelf(Opens below)) | Available | 17505 |
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641.5 SHE ENTERTAINING INDIAN-STYLE | 641.5 SIN COOKING DELIGHTS OF THE MAHARAJAS EXOTIC DISHES FROM THE PRINCELY HOUSE OF SAILANA | 641.5 SMI B1 How to cook book one | 641.5 SMI B2 How to cook book two | 641.5 SMI B3 How to cook book three | 641.5 STE THE COOKING OF JAPAN | 641.5 THA THAI COOKING |
Winner of Whitaker Gold Book Award 2001
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