Food oxidants and antioxidants : chemical, biological, and functional properties

Material type: Text

TextSeries: Chemical and functional properties of food components. Publisher: Boca Raton : CRC, 2013.Description: xvii, 550 p.ISBN: 9781439882412.Subject(s): FOOD AND NUTRITION | FOOD ADDITIVES | ANTIOXIDANTS | OXIDIZING AGENTSDDC classification: 613.286

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.286 FOO (Browse shelf(Opens below))	Not For Loan		17205

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