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Microbiology handbook of fish and sea food
Contributor(s): Fernandes, Rhea [Editor].
Material type:
TextPublisher: New Delhi : Medtech, 2017.Description: xiii, 256 p.ISBN: 9789385998218.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGY | SEA FOOD | FISHDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 MIC (Browse shelf(Opens below)) | Available | 17201 |
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| 664.001579 KUM Food microbiology | 664.001579 MAT Food and dairy microbiology | 664.001579 MIC Microbiology handbook of dairy products | 664.001579 MIC Microbiology handbook of fish and sea food | 664.001579 MIC Microbiology handbook of meat products | 664.001579 RAY Fundamental food microbiology | 664.001579 SIN Food microbiology and biotechnology |
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