Dairy science and technology handbook : principles and properties vol 1
Contributor(s): Hui, Y H [Editor].
Material type: TextPublisher: New Delhi : Wiley India, 2014.Description: x, 400 p.ISBN: 9788126547241.Subject(s): FOOD AND NUTRITION | DAIRY SCIENCEDDC classification: 637.1Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 637.1 DAI (Browse shelf(Opens below)) | Available | 17163 |
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