PEARSON'S COMPOSITION AND ANALYSIS OF FOODS

Material type: Text

TextPublisher: UK : LONGMAN SCIENTIFIC & TECHNICAL, .Edition: 9th ed.Description: x, 708 p.ISBN: 0-582-40910-1.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.07

List(s) this item appears in: FSNM305 Food Quality and Analysis (Practical)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.07 KIR (Browse shelf(Opens below))	Available		4101

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Previous	664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	664.07 KIR PEARSON'S COMPOSITION AND ANALYSIS OF FOODS	664.07 KNE Food safety theory and practice	664.07 MAH Encyclopaedia of food analysis (vol one) set of three volumes	664.07 MAH Encyclopaedia of food analysis (vol two) set of three volumes	Next

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