Normal view MARC view ISBD view

Bacteriological safety of milk for making curd in terms of pasterurization in some Calcutta and its suburban markets

Material type:

Mixed materialsSubject(s): HOME MANAGEMENTDDC classification: 1980/

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	1980/ HM-6 (Browse shelf(Opens below))	Available		T65

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	1980/ HM-3 An Inquiry into values of couples and their marital success and general	1980/ HM-4 Housing values, satisfaction and preferences of families residing in Salt Lake City	1980/ HM-5 Nitrogen estimation of raw and cooked pulses	1980/ HM-6 Bacteriological safety of milk for making curd in terms of pasterurization in some Calcutta and its suburban markets	1980/ HM-7 Study of curd forming organisms and lactic acid produced by them in curds	1980/ HM-8 Analytical study of interior of schools	1980/ HM-9 A Dietary survey on post-adolescent women college students of Calcutta	Next

There are no comments on this title.

to post a comment.