JDBI Learning Resource Center

Bacteriological safety of milk for making curd in terms of pasterurization in some Calcutta and its suburban markets

By: Rajani Kamra | Jadavpur University | M.Sc.
Contributor(s): Bharati Mukherjee.
Material type: Mixed materialsMixed materialsSubject(s): HOME MANAGEMENTDDC classification: 1980/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1980/ HM-6 (Browse shelf(Opens below)) Available T65

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