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Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices

Material type:

Mixed materialsSubject(s): FOOD PACKAGING | FOODS & NUTRITIONDDC classification: 2013/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2013/ FN-10 (Browse shelf(Opens below))	Available		T499

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2012/ HD-5 Challenges faced by women executives within the age group (25 to 40 years) in their domestic sphere	2012/ HD-6 A Study of parental view on the role of private tuition for their adolescent children	2013/ FN-1 A Study on prevalence of obesity and over weight among adolescent girls in Kolkata	2013/ FN-10 Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices	2013/ FN-11 Immobilization of Tannase and its effect on tea	2013/ FN-12 A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight	2013/ FN-2 A Study on the nutritional status of beneficiaries of mid day meal programme	Next

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