JDBI Learning Resource Center

Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices (Record no. 14009)

MARC details
000 -LEADER
fixed length control field 00533npc a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161102s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 2013/
Item number FN-10
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Debanjali Jairam
110 ## - FIRST AUTHOR (IF AN INSTITUTION)
Institution name Jadavpur University
111 ## - FIRST AUTHOR (IF A CONFERENCE)
Conference name M.Sc.
Number [OBSOLETE] 2013
245 ## - TITLE STATEMENT
Title Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD PACKAGING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOODS & NUTRITION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Vipasha Chakraborty
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type THESIS
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
        JDBI Learning Resource Center JDBI Learning Resource Center 01/11/2016   2013/ FN-10 T499 01/11/2016 01/11/2016 THESIS
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