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A Study on the effect of antioxidants on stability of lipid

Material type:

Mixed materialsSubject(s): ANTIOXIDANTS | FOODS & NUTRITIONDDC classification: 2012/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2012/ FN-4 (Browse shelf(Opens below))	Available		T484

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2012/ FN-1 Comparative study on heavy metal contamination in organic and non-organic vegetables of markets of Kolkata	2012/ FN-2 Quality analysis of milk based Indian sweets fom renowned retail outlets of Kolkata	2012/ FN-3 A Study on enrichment of tea using Baker's yeast as a source of vitamin D	2012/ FN-4 A Study on the effect of antioxidants on stability of lipid	2012/ FN-5 A Study on efficiency on the effect of antioxidants on stability of lipid	2012/ FN-6 Tannase extraction from agro-waste and its application in debittering of fruit juice	2012/ FN-7 Heavy metal contamination in stret foods of Kolkata	Next

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