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Studies on nutritional and anti-nutritional properties of Tannins present in fresh and packed fruit juices

Material type:

Mixed materialsSubject(s): FOOD & NUTRITION | TANNINSDDC classification: 2011/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2011/ FN-6 (Browse shelf(Opens below))	Available		T463

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	2011/ FN-3 A Study on the physiological changes and the nutritional status of menopausal women	2011/ FN-4 Study of the nutrient adequacy of school lunch of children belonging to low and high middle income groups	2011/ FN-5 Effect of flaxseed incorporated recipes on Glycemic Index and Glycemic Load	2011/ FN-6 Studies on nutritional and anti-nutritional properties of Tannins present in fresh and packed fruit juices	2011/ FN-7 A Study on the incorporation of Hygrophila Spinosa (Kulekhara) in various food products and its acceptability	2011/ FN-8 A Study on the reusability of locally available unbranded vegetable oils	2011/ FN-9 Nutritional assessment of pregnant woman in their third trimster with vegetarian and non vegetarian dietary habits	Next

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