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A Comparative study of the use of convenience foods by working and non-working women in Kolkata belonging to two specified age groups

Material type:

Mixed materialsSubject(s): COMPOSITE HOME SCIENCE | CONVENIENCE FOODSDDC classification: 2005/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	2005/ CS-3 (Browse shelf(Opens below))	Available		T365

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Previous	2004/ HD-7 Attitudes of working women from nuclear and non nuclear families towards modernization and jointness in families	2005/ CS-1 Study of cancer with reference to the role of diet and other contributory factors	2005/ CS-2 A Comparative study of the level of frustration and anxiety on married working women and married non-working women	2005/ CS-3 A Comparative study of the use of convenience foods by working and non-working women in Kolkata belonging to two specified age groups	2005/ CS-4 Substantivity of natural dyes on hydrophobic substrates	2005/ CS-5 To study the effect of combination of rice bran oil and sunflower oil on the lipid profile of patients with hypercholesterolema	2005/ CS-6 A Comparative study of the levels of adjustment and frustration of husbands with working or nonworking wives belonging to three specified age-groups	Next

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