JDBI Learning Resource Center

A Comparative study of the use of convenience foods by working and non-working women in Kolkata belonging to two specified age groups

By: Reetuparna Nandi | Jadavpur University | M.Sc.
Contributor(s): Vipasha Chakraborty.
Material type: Mixed materialsMixed materialsSubject(s): COMPOSITE HOME SCIENCE | CONVENIENCE FOODSDDC classification: 2005/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2005/ CS-3 (Browse shelf(Opens below)) Available T365

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