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Changes in total reducing sugar and total acid content of different fruits as affected by home preservation and ultra violet irradiation

Material type:

Mixed materialsSubject(s): FOOD PRESERVATION | HOME MANAGEMENTDDC classification: 1976/

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
THESIS	JDBI Learning Resource Center	1976/ HM-8 (Browse shelf(Opens below))	Available		T24

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	1976/ HM-5 Bacterial eveluation of different fruits as effected by home preservation methods and ultra violet irradiation	1976/ HM-6 Task preferences and task differentiation in household activities	1976/ HM-7 An Analytical study of interior of restaurants	1976/ HM-8 Changes in total reducing sugar and total acid content of different fruits as affected by home preservation and ultra violet irradiation	1976/ HM-9 Patterns of small saving schemes among the different income groups	1977/ CD-1 Mother's love- child's perception and mother's perception a study	1977/ CD-2 Some determinants of aggression an enquiry	Next

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