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FOOD POISONING AND FOOD HYGIENE
By: Hobbs, Betty C.
Contributor(s): ROBERTS, DIANE [Editor].
Material type:
TextPublisher: LONDON : EDWARD ARNOLD, .Edition: 6th ed.Description: xi, 391 p.ISBN: 0-340-53740-X.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 HOB (Browse shelf(Opens below)) | Available | 4106 |
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| 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.001579 HOB FOOD POISONING AND FOOD HYGIENE | 664.001579 ILL Illustrated handbook of food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 KUM Food microbiology |
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