GENERAL ANALYTICAL TECHNIQUES IN NUTRITIONAL BIOCHEMISTRY

Material type: Text

TextPublisher: NEW DELHI : KALYANI PUBLISHERS, .Description: 128 p.ISBN: 81-7096-639-6.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 KRI (Browse shelf(Opens below))	Available		9014

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