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GENERAL ANALYTICAL TECHNIQUES IN NUTRITIONAL BIOCHEMISTRY

613.2
KRI

9014

Krishna, Gopal

GENERAL ANALYTICAL TECHNIQUES IN NUTRITIONAL BIOCHEMISTRY . – NEW DELHI : KALYANI PUBLISHERS.

128 p.

ISBN 81-7096-639-6 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 613.2 / KRI

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