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Milk proteins : from expression to food / Edited by Harjinder Singh, Mike Boland and Abby Thompson
By: Milk Proteins.
Contributor(s): Singh, harjinder.
Material type:
TextPublisher: Amsterdam : Academic Press, 2014.Edition: 2nd ed.Description: 606 p.ISBN: 9780124051713.Subject(s): DAIRY | FOOD | MILKDDC classification: 641.37
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.37 MIL (Browse shelf(Opens below)) | Not For Loan | 16718 |
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| 641.37 ECK MILK AND MILK PRODUCT PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS | 641.37 ECK MILK AND MILK PRODUCT PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS | 641.37 GAN MILK PROTEINS | 641.37 MIL Milk proteins from expression to food | 641.3809 LON Honey a global history | 641.3809 LON Honey a global history | 641.4 FOO Food and beverage stability and shelf life |
include 7 color plates
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