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Introduction to chemical analysis of foods / edited by S Suzanne Nielsen
By: Introduction to Chemical Analysis of Foods.
Contributor(s): Nielsen, S Suzanne.
Material type:
TextPublisher: New Delhi : CBS, 2002.Description: xiv, 530 p.ISBN: 8123908318.Subject(s): FOOD ANALYSIS | FOOD AND NUTRITIONDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 INT (Browse shelf(Opens below)) | Available | 16557 |
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| 664.07 FOO Food analysis | 664.07 FOO Food toxicants analysis techniques, strategies and developments | 664.07 HAL Objective food science and safety standards | 664.07 INT Introduction to chemical analysis of foods | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 664.07 JAC THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
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