RUSSIAN COOKING
By: Papashvily, Helen.
Contributor(s): JEFFERY, RICHARD | PAPASHVILY, GEORGE [Editor].
Material type:
TextPublisher: AMSTERDAM : TIME-LIFE BOOKS, .Description: 206 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 DAP (Browse shelf(Opens below)) | Available | 4266 |
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| 641.5 CUR CURRIES & SPICY DISHES | 641.5 DAH Dahlda | 641.5 DAL T.V. MEALS | 641.5 DAP RUSSIAN COOKING | 641.5 DIV DIVINE FOOD | 641.5 EVE Everyday vegetarian a collection of essential recipes | 641.5 EXO Exotic celebration |
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