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An introduction to food science technology & quality management / Devendra Kumar Bhatt and Priyanka Tomar
By: Bhatt, Devendra Kumar.
Contributor(s): Tomar, Priyanka.
Material type:
TextPublisher: Ludhiana : Kalyani, 2010.Description: 404 p.ISBN: 8127225215.Subject(s): FOOD SCIENCE AND NUTRITION | FOOD TECHNOLOGY | QUALITY MANAGEMENTDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 BHA (Browse shelf(Opens below)) | Available | 16531 |
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| 664.028 VAN FOOD PRESERVATION AND SAFETY PRINCIPLES AND PRACTICE | 664.062 OTT Coloring of food, drugs, and cosmetics | 664.07 AGN Food chemistry | 664.07 BHA An introduction to food science technology & quality management | 664.07 COL Color in food technological and psychophysical aspects | 664.07 DEO Strategic food quality management analysis of issues and policy options | 664.07 DIC Food biochemistry |
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