Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar

Material type: Text

TextPublisher: Delhi : PHI, 2012.Edition: 2nd ed.Description: xiv, 229 p.ISBN: 9788120346031.Subject(s): BAKED PRODUCTS | BAKERY | CONFECTIONERY | FOOD SCIENCE AND NUTRITIONDDC classification: 664.7523

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Holdings
Item type	Current library	Call number	Status	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.7523 ASH (Browse shelf(Opens below))	Available	18653
TEXT BOOKS	JDBI Learning Resource Center	664.7523 ASH (Browse shelf(Opens below))	Available	17754
TEXT BOOKS	JDBI Learning Resource Center	664.7523 ASH (Browse shelf(Opens below))	Available	16526
TEXT BOOKS	JDBI Learning Resource Center	664.7523 ASH (Browse shelf(Opens below))	Available	16527

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Previous	664.752 MAT Bakery technology and engineering	664.7523 ASH Textbook of bakery and confectionery featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries	664.7523 ASH Textbook of bakery and confectionery featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries	664.7523 ASH Textbook of bakery and confectionery featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries	664.7523 ASH Textbook of bakery and confectionery featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries	664.7523 BRE Breadmaking improving quality	664.8 BHA Fruit and vegetable processing organisations and institutions	Next

Contains 8 colour plates

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