MODERN FOOD PRESERVATION
By: Mcwilliams, Margaret.
Contributor(s): PAINE, HARRIETT [Editor].
Material type:
TextPublisher: DELHI : SURJEET PUBLICATIONS, .Description: 198 p.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATIONDDC classification: 664.280
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.280 MCW (Browse shelf(Opens below)) | Available | 4351 |
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| 664.09 ROB Food packaging principles and practice | 664.09 ROB Food packaging principles and practice | 664.117 CAR Reclaiming food security | 664.280 MCW MODERN FOOD PRESERVATION | 664.4 BIO Biotechnology in functional foods and nutraceuticals | 664.5 FOO Food flavour technology | 664.5 HAL HOWS AND WHYS OF COOKING |
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