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HOWS AND WHYS OF COOKING

Material type: Text

TextPublisher: CHICAGO : THE UNIVERSITY OF CHICAGO PRESS, .Description: xii, 328 p.Subject(s): FOOD AND NUTRITION | INSTITUTIONAL MANAGEMENTDDC classification: 664.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.5 HAL (Browse shelf(Opens below))	Available		4145

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Previous	664.280 MCW MODERN FOOD PRESERVATION	664.4 BIO Biotechnology in functional foods and nutraceuticals	664.5 FOO Food flavour technology	664.5 HAL HOWS AND WHYS OF COOKING	664.5 HEA Flavor chemistry and technology	664.5 HEA Flavor chemistry and technology	664.5 HEA Flavor chemistry and technology	Next

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