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Basic of food, catering and beverage management / Pradeep Paul
By: Paul, Pradeep.
Material type:
TextPublisher: New Delhi : Centrum Press, 2014.Description: 274 p.ISBN: 978-93-5084-440-3.Subject(s): BEVERAGE MANAGEMENT | CATERING MANAGEMENT | FOOD AND NUTRITIONDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642 PAU (Browse shelf(Opens below)) | Available | 15687 |
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| 642 LIL Food and beverage service | 642 LILF FOOD AND BEVERAGE SERVICE | 642 MAT Food, catering and beverage management | 642 PAU Basic of food, catering and beverage management | 642 PRA Food and beverage service | 642 SAR Handbook of food and beverage management | 642 SIN Food services and catering management |
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