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Food services and catering management / Gaurav Gandhi
By: Gandhi, Gaurav.
Material type:
TextPublisher: New Delhi : Random Publications, 2012.Description: viii, 256 p.ISBN: 978-93-81421-71-0.Subject(s): CATERERS AND CATERING MANAGEMENT | FOOD AND NUTRITION | FOOD SERVICE MANAGEMENT | HOSPITALITY INDUSTRY-MANAGEMENTDDC classification: 642.4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 642.4 GAN (Browse shelf(Opens below)) | Available | 15435 |
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| 642 VER Catering and food production | 642.4 DIW CATERING AND FOODSERVICE MANAGEMENT | 642.4 FOS THE THEORY OF CATERING | 642.4 GAN Food services and catering management | 642.4 KIN THE THEORY OF CATERING | 642.4 KIN THE THEORY OF CATERING | 642.4 NAT Catering management for hotels, restaurants and institutions |
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