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Trends in food science and technology / Asha Kumari
By: Kumari, Asha.
Material type:
TextPublisher: New Delhi : Enkay Publishing House, 2013.Description: vi, 279 p.ISBN: 978-93-80995-65-6.Subject(s): FOOD AND NUTRITION | FOOD INDUSTRY AND TRADE | FOOD-BIOTECHNOLOGYDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664 KUM (Browse shelf(Opens below)) | Available | 15427 |
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| 664 FOO V1 Food processing handbook Vol 1 | 664 FOO V2 Food processing handbook Vol 2 | 664 JOH Introduction to food biotechnology | 664 KUM Trends in food science and technology | 664 LAR Food science and quality control | 664 PAR Food safety and preservation | 664 PAT TEXTBOOK OF FEED PROCESSING TECHNOLOGY |
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