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Handbook of food processing technology / S C Bhatia
By: Bhatia, S C.
Material type:
TextPublisher: New Delhi : Atlantic Publishers and Distributors, 2008.Description: xviii, 572 p.ISBN: 978-81-269-0969-8.Subject(s): FOOD AND NUTRITION | FOOD INDUSTRY AND TRADE | FOOD PRESERVATION | FOOD TECHNOLOGYDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 BHA vol. I (Browse shelf(Opens below)) | Available | 15392 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 BHA vol. I (Browse shelf(Opens below)) | Available | 15393 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 BHA vol. I (Browse shelf(Opens below)) | Available | 15394 |
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| 664.02 AHL Food processing | 664.02 ARV Concepts in nano food chemistry | 664.02 BHA vol. I Handbook of food processing technology | 664.02 BHA vol. I Handbook of food processing technology | 664.02 BHA vol. I Handbook of food processing technology | 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing |
Vol. I : basic concepts and processing aspects
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