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Handbook of food processing technology

664.02
BHA vol. I

153921539315394

Bhatia, S C

Handbook of food processing technology / S C Bhatia . – New Delhi : Atlantic Publishers and Distributors, 2008.

xviii, 572 p.

Vol. I : basic concepts and processing aspects

ISBN 978-81-269-0969-8 : Rs. 1995.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD INDUSTRY AND TRADE
FOOD PRESERVATION
FOOD TECHNOLOGY

Dewey Class. No.: 664.02 / BHA vol. I

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