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Food microbiology / Veena Kumari
By: Kumari, Veena.
Material type:
TextPublisher: New Delhi : Random Publications, 2012.Description: 264 p.ISBN: 978-93-81421-38-3.Subject(s): FOOD AND NUTRITION | FOOD PRESERVATION | MICROBIOLOGYDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.001579 KUM (Browse shelf(Opens below)) | Available | 13765 |
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| 664.001579 HOB FOOD POISONING AND FOOD HYGIENE | 664.001579 ILL Illustrated handbook of food microbiology | 664.001579 JAY Modern food microbiology | 664.001579 KUM Food microbiology | 664.001579 MAT Food and dairy microbiology | 664.001579 MIC Microbiology handbook of dairy products | 664.001579 MIC Microbiology handbook of fish and sea food |
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