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Food science and processing technology / Mridula Mirajkar, Sreelata Menon

Material type: Text

TextPublisher: New Delhi : Kanishka, 2010.Description: various pagings.ISBN: 978817391429X.Subject(s): FOOD AND NUTRITION | FOOD PROCESSINGDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.02 MIR (Browse shelf(Opens below))	Not For Loan	13704
TEXT BOOKS	JDBI Learning Resource Center	664.02 MIR (Browse shelf(Opens below))	Available	13705
TEXT BOOKS	JDBI Learning Resource Center	664.02 MIR (Browse shelf(Opens below))	Available	13706
TEXT BOOKS	JDBI Learning Resource Center	664.02 MIR (Browse shelf(Opens below))	Not For Loan	13707

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Previous	664.02 MIR Food science and processing technology	664.02 MIR Food science and processing technology	664.02 MIR Food science and processing technology	664.02 MIR Food science and processing technology	664.02 NII THE COMPLETE TECHNOLOGY BOOK ON PROCESSING, DEHYDRTION, CANNING, PRESERVATION OF FRUITS VEGETABLES	664.02 NUT NUTRITIONAL EVALUATION OF FOOD PROCESSING	664.02 PAN Handbook of food processing design	Next

Vol 1: Biochemistry of food and nutrition

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