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The Gluten proteins / Edited by D.Lafiandra, S. Masci and R.D'Ovidio
By: The Gluten Proteins.
Contributor(s): Lafiandra, D [Editor].
Material type:
TextPublisher: Cambridge, UK : The Royal Society of Chemistry, 2004.Description: xvi, 471p. Pankaj.ISBN: 0-85404-633-x.Subject(s): FOOD AND NUTRITIONDDC classification: 572.6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 572.6 GLU (Browse shelf(Opens below)) | Available | 13668 |
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| 572 WIL PRINCIPLES AND TECHNIQUES OF PRACTICAL BIOCHEMISTRY | 572.4 BRO NUTRITIONAL BIOCHEMISTRY | 572.4 SWA Nutritional biochemistry | 572.6 GLU The Gluten proteins | 572.7 CHO Principles of enzymology for the food science | 572.7 DEV Enzymology | 572.7 DEV Enzymology |
The Proceedings of the 8th Gluten Workshop held on 8-10 September 2003 in Viterbo, Italy
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