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The Gluten proteins

572.6
GLU

13668

The Gluten Proteins

The Gluten proteins / Edited by D.Lafiandra, S. Masci and R.D'Ovidio . – Cambridge, UK : The Royal Society of Chemistry, 2004.

xvi, 471p. Pankaj

The Proceedings of the 8th Gluten Workshop held on 8-10 September 2003 in Viterbo, Italy

ISBN 0-85404-633-x .

Subjects--Topical Terms:
FOOD AND NUTRITION

Dewey Class. No.: 572.6 / GLU

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