Chef school : step-by-step techniques for culinary expertise / Joanna Farrow

Material type: Text

TextPublisher: London : Octopus Oublishing, 2009.Description: 256 p.ISBN: 978-0-600-61989-5.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 FAR (Browse shelf(Opens below))	Available		13659

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Previous	641.5 DIV DIVINE FOOD	641.5 EVE Everyday vegetarian a collection of essential recipes	641.5 EXO Exotic celebration	641.5 FAR Chef school step-by-step techniques for culinary expertise	641.5 FAV FAVOURITE INDIAN DISHES	641.5 FEI THE COOKING OF SPAIN AND PORTUGAL	641.5 FIN THE FINEST COLLECTION OF INDIAN CONTEMPORARY ART	Next

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