Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman

Material type: Text

TextPublisher: Boca Raton : CRC Press, 2007.Edition: 2nd ed.Description: 541 p.ISBN: 0849364094.Subject(s): FOOD & NUTRITION | FUNCTIONAL FOODS - HANDBOOKS, MANUALS, ETCDDC classification: 613.2

List(s) this item appears in: MFN102 Functional Food

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 HAN (Browse shelf(Opens below))	Available		13603

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Previous	613.2 GOV The Gi point diet lose weight forever-with the revolutionary point-counting system	613.2 HAN HAND BOOK OF FOOD AND NUTRITION	613.2 HAN Hand book of foods and nutrition	613.2 HAN Handbook of nutraceuticals and functional foods	613.2 HAN Handbook of nutrition and immunity	613.2 ILL Illustrated handbook of functional foods	613.2 IND NUTRIENT REQUIREMENTS AND RECOMMENDED DIETARY ALLOWANCES FOR INDIANS	Next

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