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Sensory and consumer research in food product design and development / Howard R.Moskowitz, Jacqueline H.Beckley and Anna V.A.Resurreccion
By: Moskowitz, Howard R.
Contributor(s): Beckley, Jacqueline H.
Material type:
TextSeries: IFT Press Series. Publisher: Iowa : USA, 2012.Edition: 2nd ed.Description: xv, 424 p.ISBN: 978-0-8138-1366-0.Subject(s): FOOD - TESTING | FOOD AND NUTRITIONDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.07 MOS (Browse shelf(Opens below)) | Available | 13097 |
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| 664.07 MAS Mass spectrometry in food safety methods and products | 664.07 MCW EXPERIMENTAL FOODS LABORATORY MANUAL | 664.07 MIL Food chemistry a laboratory manual | 664.07 MOS Sensory and consumer research in food product design and development | 664.07 OWU Introduction to food chemistry | 664.07 PAT Food security and global environmental change | 664.07 POM Food analysis theory and practice |
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