Potato chemistry and technology / Edited by Jaspreet Singh and Lovedeep Kaur

Material type: Text

TextPublisher: New Delhi : Elsevier India Pvt. Ltd., 2009.Description: xiv, 508 p.ISBN: 978-93-80501-95-6.Subject(s): FOOD AND NUTRITION | FOOD PROCESSING | QUALITY MANAGEMENTDDC classification: 641.3521

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3521 POT (Browse shelf(Opens below))	Not For Loan		13058

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Previous	641.34 JEN Dr. Jensen's juicing therapy nature's way to better health and a longer life	641.34 JEN Dr. Jensen's juicing therapy nature's way to better health and a longer life	641.34 OLI Juices & Smoothies over 160 healthy refreshing and irresistible drinks and blends	641.3521 POT Potato chemistry and technology	641.37 ANA The Technology of milk processing	641.37 ECK MILK AND MILK PRODUCT PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS	641.37 ECK MILK AND MILK PRODUCT PREPARED OF THE USE OF AGRICULTURE COLLEGE STUDENTS	Next

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