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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley
By: Chemical Changes in Food During Processing.
Contributor(s): Richardson, Thomas [Editor].
Material type:
TextPublisher: New Delhi : CBS, 2003.Description: xv, 514 p.ISBN: 8123905378.Subject(s): FOOD AND NUTRITION | FOOD PROCESSINGDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 CHE (Browse shelf(Opens below)) | Available | 13050 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 CHE (Browse shelf(Opens below)) | Available | 13051 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 CHE (Browse shelf(Opens below)) | Available | 13052 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 CHE (Browse shelf(Opens below)) | Available | 13053 | |
| TEXT BOOKS | JDBI Learning Resource Center | 664.02 CHE (Browse shelf(Opens below)) | Available | 13054 |
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| 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 CHE Chemical changes in food during processing | 664.02 CHO Enzymes in food processing | 664.02 DAS Food processing operations analysis | 664.02 EIR Food processing and agro based industries |
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