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Chemical changes in food during processing

664.02
CHE

1305013051130521305313054

Chemical Changes in Food During Processing

Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley . – New Delhi : CBS, 2003.

xv, 514 p.

ISBN 8123905378 : Rs. 350.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD PROCESSING

Dewey Class. No.: 664.02 / CHE

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