Image from Amazon.com
Food flavour technology / Edited by Andrew J.Taylor
By: Food Flavour Technology.
Contributor(s): Taylor, Andrew J. :editor.
Material type:
TextSeries: Sheffield Food Technology. Publisher: Sheffield, UK : Sheffield Academic Press, 2002.Description: xiv, 302 p.ISBN: 0-8493-9783-9.Subject(s): FOOD AND NUTRITION | FOOD FLAVOURDDC classification: 664.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 664.5 FOO (Browse shelf(Opens below)) | Available | 12958 |
Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
No cover image available | No cover image available | No cover image available | ||
| 664.117 CAR Reclaiming food security | 664.280 MCW MODERN FOOD PRESERVATION | 664.4 BIO Biotechnology in functional foods and nutraceuticals | 664.5 FOO Food flavour technology | 664.5 HAL HOWS AND WHYS OF COOKING | 664.5 HEA Flavor chemistry and technology | 664.5 HEA Flavor chemistry and technology |
There are no comments on this title.