Food and beverage service : skills, techniques, operation and management / Jagmohan Negi, Gaurav M. J., Ritushka and Suniti

Material type: Text

TextPublisher: New Delhi : Kanishka Publishers, 2011.Description: xiii, 327 p.ISBN: 978-81-8457-304-6.Subject(s): BEVERAGE KNOWLEDGE | FOOD AND NUTRITIONDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	642 FOO (Browse shelf(Opens below))	Available		12943

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Previous	642 DHA FOOD AND BEVERAGE SERVICE	642 DIT Principles of food, beverage, and labor cost controls	642 DWI Fundamentals of food and beverage service	642 FOO Food and beverage service skills, techniques, operation and management	642 FOO Foodservice systems	642 GEO Food & beverage service	642 GEO Food & beverage service	Next

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