Food and beverage service : skills, techniques, operation and management / Jagmohan Negi, Gaurav M. J., Ritushka and Suniti
By: Food And Beverage Service: Skills, Techniques, Operation And Management.
Material type: TextPublisher: New Delhi : Kanishka Publishers, 2011.Description: xiii, 327 p.ISBN: 978-81-8457-304-6.Subject(s): BEVERAGE KNOWLEDGE | FOOD AND NUTRITIONDDC classification: 642Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 642 FOO (Browse shelf(Opens below)) | Available | 12943 |
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