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Food and beverage service : skills, techniques, operation and management / Jagmohan Negi, Gaurav M. J., Ritushka and Suniti

By: Food And Beverage Service: Skills, Techniques, Operation And Management.
Material type: TextTextPublisher: New Delhi : Kanishka Publishers, 2011.Description: xiii, 327 p.ISBN: 978-81-8457-304-6.Subject(s): BEVERAGE KNOWLEDGE | FOOD AND NUTRITIONDDC classification: 642
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 642 FOO (Browse shelf(Opens below)) Available 12943

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