Krause's food and the nutrition care process / L. Kathleen Mahan, Sylvia Excott-Stump, Janice L. Raymond

By: Mahan, L. Kathleen.

Contributor(s): Excott-Stump, Sylvia.

Material type: Text

TextPublisher: Missouri : Elsevier, c2012.Edition: 13th ed.Description: xix, 1227 p.ISBN: 9781437722338.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 MAH (Browse shelf(Opens below))	Checked out	25/11/2024	12940
TEXT BOOKS	JDBI Learning Resource Center	613.2 MAH (Browse shelf(Opens below))	Available		12941
TEXT BOOKS	JDBI Learning Resource Center	613.2 MAH (Browse shelf(Opens below))	Not For Loan		15193

Browsing JDBI Learning Resource Center shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available					No cover image available	Next
Previous	613.2 LOW Low-cost nutritious supplements	613.2 MAH Food, nutrition, & diet therapy/ edited by L. Kathleen Mahan	613.2 MAH KRAUSE'S FOOD, NUTRITION, & DIET THERAPY/ edited by L. KATHLEEN MAHAN,	613.2 MAH Krause's food and the nutrition care process	613.2 MAH Krause's food and the nutrition care process	613.2 MAH Krause's food and the nutrition care process	613.2 MEN Menus for low-cost balanced diets and school lunch programmes (suitable for north india)	Next

There are no comments on this title.

to post a comment.