Krause's food and the nutrition care process / L. Kathleen Mahan, Sylvia Excott-Stump, Janice L. Raymond

By: Mahan, L. Kathleen.

Contributor(s): Excott-Stump, Sylvia.

Material type: Text

TextPublisher: Missouri : Elsevier, c2012.Edition: 13th ed.Description: xix, 1227 p.ISBN: 9781437722338.Subject(s): FOOD AND NUTRITIONDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 MAH (Browse shelf(Opens below))	Checked out	25/11/2024	12940
TEXT BOOKS	JDBI Learning Resource Center	613.2 MAH (Browse shelf(Opens below))	Available		12941
TEXT BOOKS	JDBI Learning Resource Center	613.2 MAH (Browse shelf(Opens below))	Not For Loan		15193

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)