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The Indian cuisine / Krishna Gopal Dubey
By: Dubey, Krishna Gopal.
Material type:
TextPublisher: New Delhi : PHI Learning, 2011.Description: xxi, 286 p.ISBN: 9788120341708.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.50954
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.50954 DUB (Browse shelf(Opens below)) | Available | 12544 |
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| 641.50951 SUI THE CHINESE COOKBOOK | 641.50954 ACH Indian food a historical conpanion | 641.50954 BAB Rotis and naans of India traditional and exotic recipes of rotis, vegetarian and non-vegetarian dishes | 641.50954 DUB The Indian cuisine | 641.50954 FOO THE FOOD OF INDIA | 641.50954 IND INDIAN CUISINE | 641.50954 INDC Indian cookery |
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